Sharon'S Chicken - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
2 c. sour cream
1/2 c. lemon juice
2 tsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. pepper
1/4 lb. butter
1/4 lb. margarine, melted together (I use a little less)
bread crumbs

Preparation

Clean and dry chicken, place in 9 x 13-inch baking pan. Combine sour cream, lemon juice, Worcestershire sauce and spices. Pour over chicken.
Cover and refrigerate overnight.
Top with bread crumbs.
Pour 1/2 of butter over chicken.