Lemon Bars - cooking recipe

Ingredients

2 c. sifted flour
1/2 c. sifted confectioners sugar
1 c. butter less 2 Tbsp.
4 eggs
2 c. granulated sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Preparation

Sift together 2 cups flour and 1/2 cup confectioners sugar. Cut in the butter until very fine crumbs.
Press into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned.
Beat eggs, granulated sugar and lemon juice.
Sift in the 1/4 cup flour and baking powder.
Stir into egg mixture.
Pour over baked crust.
Bake at 350\u00b0 for another 20 to 25 minutes. Sprinkle with confectioners sugar.
Cool and cut.