Chicken-N-Dumplings - cooking recipe

Ingredients

1 frying chicken
2 cans biscuits
1 tsp. rosemary
1 tsp. dill weed
1 tsp. garlic salt
salt to taste
pepper to taste
1 c. flour
2 c. water

Preparation

Boil chicken until tender. Remove from heat; save broth. Pull chicken from bone. Put back in broth as you pull off bone. Add spices. Cut biscuits into quarters. Drop in broth. Mix flour and water and bring broth to boil.
Add flour mixture to broth. Cook until biscuits are done.