Squash Casserole - cooking recipe

Ingredients

2 c. stewed squash, mashed
1 egg, beaten
1 c. Ritz crackers or bread crumbs
1 onion, chopped
1 tsp. butter
1/2 c. milk
salt and pepper to taste
1/2 c. grated cheese

Preparation

Mix all ingredients except 1/2 cracker crumbs.
Pour in buttered baking dish.
Bake at 350\u00b0 for 30 minutes.
Put 1/2 cup cracker crumbs on top.