Gingerbread Muffins - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 c. dark Karo syrup
3 eggs
1 3/4 tsp. baking soda
1 c. buttermilk
2 tsp. ginger
2 tsp. cinnamon
1 tsp. nutmeg
3 c. flour

Preparation

Mix all ingredients well.
This will keep refrigerated 10 days.
Bake in muffin tins in 375\u00b0 oven for 20 to 25 minutes as needed.