Vegetarian Lasagna(Microwave) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
8 oz. soft tofu
8 oz. low-fat cottage cheese
1/4 c. grated Parmesan cheese
1 (32 oz.) jar meatless spaghetti sauce
1/2 c. dry red wine
1/4 tsp. garlic powder
1/8 tsp. nutmeg
8 oz. grated Mozzarella cheese
1 c. fresh sliced mushrooms
lasagna noodles, uncooked

Preparation

Place packages of spinach in a 2-quart glass dish.
Microwave on High for 6 minutes.
Drain out all moisture; set aside.
Crumble tofu into bowl; stir in cottage cheese and Parmesan cheese; set aside.
Combine spaghetti sauce, wine, garlic powder and nutmeg in a glass bowl.
Cover with waxed paper and microwave on High for 6 minutes.
Remove and set aside 1 cup of sauce.
Add spinach to sauce remaining in bowl.