Elderberry Pie - cooking recipe

Ingredients

4 c. elderberries
1 1/3 c. sugar
2 1/2 Tbsp. Minute tapioca
1 unbaked pie shell

Preparation

Mix ingredients together
and
put
in\tpie shell.
Dot with 1 1/2 tablespoons
butter.
Cover
with top crust.
Brush top crust with milk.\tBake at 425\u00b0 for 45 to 60 minutes.