Wassail Pot - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. molasses
3 qt. apple cider
1 (6 oz.) frozen lemonade
1 (6 oz.) frozen orange juice
6 whole cloves
4 cinnamon sticks
1 Tbsp. nutmeg
1 c. rum
1 c. cognac

Preparation

Put sugar, molasses, cider and juices in cooker.
Add 2 cups hot water.
Add spices; stir to blend.
Cook on low for 5 hours. Add liquor (optional) 15 minutes before serving.