Coconut Pineapple Pie - cooking recipe

Ingredients

4 eggs, beaten
4 Tbsp. flour
1 (8 oz.) can crushed pineapple
2 1/2 c. sugar
2 tsp. corn meal
1 can coconut
1 1/2 sticks butter, melted

Preparation

Mix all together and pour into two 9-inch shells.
Bake at 375\u00b0 until set, about 45 minutes.