Angie'S Lump Crab Cakes - cooking recipe

Ingredients

1 lb - Lump Blue Crabmeat
1 tbsp - snipped Fresh Chives or Scallion tops
3 large egg whites (beaten)
1/4 cup - Mayonnaise
1/2 tbsp - Old Bay seasoning
1 tsp - Italian seasoning
2 tbsp - chopped Jalapeno peppers (1 large pepper)
1 tsp - Baking Powder
2 tbsp - chopped Fresh Parsley
1/2 tsp - Worcestershire Sauce
1/2 cup - Bread Crumbs
Vegetable Oil Cooking Spray

Preparation

Preheat oven to 400 degrees.
Spray cookie sheet 3 times with cooking spray.
Use bottom rack for baking.