Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 can crushed pineapple with juice
1 box dry yellow cake mix
2 sticks melted margarine
1 small can coconut

Preparation

Do not stir or mix.
Dump out of cans in exact order listed into ungreased 9 x 13-inch square pan.
Bake at 350\u00b0 for 1 hour.