Black Walnut Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
3 egg yolks
2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. black walnuts
3 egg whites, beaten
3 tsp. baking powder
2/3 c. milk

Preparation

Cream butter and sugar together until smooth.
Add beaten egg yolks and mix well.
Combine dry ingredients; add alternately with milk.
Add vanilla and walnuts; mix well.
Fold in egg whites. Bake in a greased tube pan at 350\u00b0 for 45 minutes.