Sweet And Sour Chicken - cooking recipe

Ingredients

1 lb. chicken breast, cut in cubes
2 Tbsp. oil
onions
1 Tbsp. cornstarch
1 1/2 c. rice
1 can chunk pineapple in juice
3 Tbsp. brown sugar
3 Tbsp. vinegar
carrot strips
1/4 c. soy sauce

Preparation

Brown chicken in oil; add peppers, onions and carrot strips. Cook until tender.
Mix cornstarch with soy sauce.
Add to pan with pineapple and juice, vinegar and brown sugar.
Bring to a full boil.
Prepare rice.
Serve chicken over rice.
Serves 4.