Oven Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. soft bread crumbs
1/2 c. milk
1/4 c. chopped onions
2 eggs
1 1/2 tsp. salt

Preparation

Combine all ingredients.
Shape into four dozen small meatballs.
Place in a shallow pan.
Brown in a 375\u00b0 oven for 25 to 30 minutes.
Serve after heating in barbecue sauce.
Serve piping hot.