Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips

Preparation

Cook sugar and corn syrup in 3-quart pan over moderate heat until mixture boils.
Remove. Stir in peanut butter.
Mix in Rice Krispies.
Press into a buttered 9 x 13-inch pan.
Melt chips together over hot water. Spread over top of bars.