Turkey Loaf - cooking recipe

Ingredients

1/2 c. chicken broth
1/2 c. fresh bread crumbs
2 lb. ground turkey
1 large egg white (lightly beaten)
1/2 c. shredded carrots
1 small onion, grated
1/2 tsp. dried thyme
1/3 c. chopped parsley, fresh
1 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Pour chicken broth over bread crumbs.
Let set 10 minutes; gently mix remaining ingredients in a large bowl.
Add bread crumbs and mix well.
Spoon into 1 1/2 quart loaf pan.
Bake at 350\u00b0 for 1 hour or until juices run clear.
Makes 6 servings, 265 calories per servings.