Rice Casserole - cooking recipe

Ingredients

1 c. rice
1/2 stick butter or margarine
1 can beef broth
1 can onion soup
1 (4 oz.) can sliced mushrooms

Preparation

Melt butter in baking dish.
Add rice, soups and mushrooms; stir just enough to mix.
Cover and bake 1 hour at 325\u00b0.