Bacon Cheese Fingers - cooking recipe

Ingredients

1 c. shredded Swiss cheese
8 slices bacon, cooked and crumbled
3 to 4 Tbsp. mayonnaise
1 Tbsp. chopped onion
1/2 tsp. celery salt
10 slices bread

Preparation

Remove crusts from bread and slice into three pieces.
Combine first five ingredients; blend well.
Spread cheese mixture over each piece of bread.
Bake at 325\u00b0 for 10 minutes.
Makes 30 appetizers.
Serve hot!