Mother Mac'S Gingerbread - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1/2 c. milk
1 egg
1/2 c. shortening
1/4 c. molasses
1 tsp. ginger
dash of cloves
dash of mace
dash of cinnamon

Preparation

Mix well.
Pour into a greased pan (square).
Bake about 15 or 20 minutes at 350\u00b0.
Serve with whipped topping or lemon sauce.