Rice Pilaf - cooking recipe

Ingredients

1 c. rice
1/4 c. onion
1/4 c. butter
2 c. chicken bouillon
oregano

Preparation

Cook rice and onion in butter until golden.
Add bouillon, cover and cook 20 minutes.
(Bring to boil and simmer 20 minutes as usual for rice.)
Add 2 tablespoons butter and oregano to taste.