Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1/2 medium onion, chopped
1 c. mayonnaise
1 wedge Parmesan cheese, grated (1 c.)

Preparation

Drain and squeeze artichokes; chop with fork.
Mix all ingredients together.
Place in baking dish.
Bake at 350\u00b0 for 1/2 hour.
Serve with crackers.