Tex-Mex Casserole - cooking recipe

Ingredients

1 pkg. soft corn tortillas
1 1/2 lb. ground beef
1 onion, chopped
1 (15 oz.) can chili beans
1 lb. Velveeta cheese, sliced
1 (15 oz.) can cream of chicken soup
1/2 can Ro-Tel tomatoes
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper

Preparation

Butter a 9 x 13-inch pan.
Line with 6 flat tortillas.
Brown meat and onion with chili powder, garlic powder, salt and pepper. Add beans with juice; simmer for 10 minutes.
Pour browned meat mixture on top of tortillas; top with sliced Velveeta cheese. Cover with remaining tortillas.
Mix soup with Ro-Tel; add on top. Cover with foil; bake for 1 hour at 300\u00b0.