Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
10 1/2 oz. cream of chicken soup
3/4 c. celery, diced
3 hard-boiled eggs, chopped (optional)
1/2 c. sliced almonds
2/3 c. mayo
2 tsp. onion, minced
1/2 lemon, juiced
cornflakes, chips or bread crumbs for topping

Preparation

Preheat oven to 350\u00b0.
Mix ingredients.
Spoon onto 8 x 12-inch baking dish.
Top with crumbled chips, cornflakes or bread crumbs.
Bake for 20 minutes.
Serves 6 to 8.