Kraut Salad - cooking recipe

Ingredients

2 cans kraut
1 c. chopped onion
1 c. green peppers
1 c. sugar
1 stalk celery
1/3 c. vinegar
1/3 c. oil

Preparation

Mix kraut, onion, green pepper and celery in bowl.
Heat vinegar, oil and sugar.
Pour over mixture and refrigerate.