Fettucini Alfredo - cooking recipe

Ingredients

1/3 stick butter
1 pt. heavy cream
1 c. fresh Romano or Parmesan cheese
1 egg yolk
salt and pepper
1 pkg. fettucini noodles

Preparation

Boil fettucini noodles in lightly salted water with a dash of oil added to keep from sticking.
Boil until tender.
Melt butter in a large frying pan.
Beat egg yolk.
Add cream.
Beat until blended and add to butter.
Heat to medium for 1 or 2 minutes. Add drained noodles and toss lightly, adding salt and pepper to taste and 3/4 cup of cheese.
Use remaining cheese for serving. Serve immediately.