Baked Corn And Bread - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
2 eggs, beaten
1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix

Preparation

Mix butter or margarine, eggs, both kinds of corn and sour cream together.
Add Jiffy corn bread mix.
Bake at 350\u00b0 for 40 to 45 minutes.