Cheese Tarts - cooking recipe

Ingredients

vanilla wafers
1 (16 oz.) cream cheese, softened
1/2 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Into cupcake tins, lined with paper or foil, place a vanilla wafer.
Mix together in a separate bowl the cream cheese, sugar, eggs and vanilla.
Pour onto the wafer.
Bake for 12 minutes at 375\u00b0.
When cool, spoon topping of your choice on each.