Ingredients
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2 1/4 c. all-purpose flour
1/3 c. cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 c. butter or margarine, softened
3/4 c. peanut butter
3/4 c. brown sugar
3/4 c. sugar
1 tsp. vanilla
2 eggs
5 (2 oz.) pkg. peanut butter cups, each cut into 8 pieces
1 (6 oz.) pkg. chocolate chips
Preparation
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Mix flour, cocoa powder, baking soda and salt.
With mixer, beat butter, peanut butter, brown sugar, sugar and vanilla until fluffy.
Add eggs; beat until thoroughly blended.
Beat in flour mixture until smooth.
Stir in peanut butter cup pieces and chips. On an ungreased cookie sheet, space 1-inch apart.
Bake 15 minutes.
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