French Raisin Toast - cooking recipe

Ingredients

3 eggs, beaten
1/2 cup milk
2 Tbsp. sugar
1 tsp. vanilla
1/2 tsp. ground nutmeg
Dash salt
8 slices raisin bread
Confectioners sugar or pancake syrup

Preparation

Preheat griddle on setting 9 to 10.
In shall bowl blend eggs, milk, sugar, vanilla, nutmeg and salt. Dip each bread slice in egg mixture, turning to coat both sides.
Lightly grease griddle. Cook bread slices 4 to 6 minutes, or until deep golden brown. Top with confectioners sugar or serve with syrup. 4 servings.