Orange Salad - cooking recipe

Ingredients

1 large pkg. orange jello
2 c. boiling water
1 small can frozen orange juice
2 small cans mandarin oranges, drained
1 large can crushed pineapple (not drained)
1 pkg. vanilla instant pudding
1 c. milk
1 c. nuts
8 oz. Cool Whip

Preparation

Dissolve jello in boiling water; add orange juice, oranges and pineapple.
Put in a 9 x 13-inch dish.
Chill until solid.
Beat pudding and milk.
Fold in Cool Whip.
Spread on gelatin layers; top with nuts.
Yields: 12 servings.