Spinach Rolls - cooking recipe

Ingredients

1 lb. sour cream
1 pkg. Hidden Valley Ranch original dressing mix
1 pkg. chopped frozen spinach
1/2 jar real bacon bits
1 pkg. large soft flour tortillas

Preparation

Thaw spinach and squeeze out liquid.
Combine sour cream, dressing mix, spinach and bacon bits in a bowl.
Spread filling on tortillas and roll like a jelly roll.
Lay on sheet pan with seam down.
Cover well and refrigerate at least 5 minutes.
Slice diagonally and serve.