Iced Rice - cooking recipe

Ingredients

3/4 c. long grain rice
1/2 c. sugar
2 1/2 c. milk
1 tsp. vanilla
1 1/4 c. cream
1/2 oz. gelatin (1 envelope)

Preparation

Measure rice and place into boiling water for 6 minutes. Measure milk and heat with vanilla until boiling.
Measure sugar. Whip cream.
Place mold into fridge.
Put rice in milk and simmer 20 minutes.
Add sugar and simmer 5 minutes.
Soften gelatin in cold water and whip into hot rice.
Place in fridge.
When cool and thick, add whipped cream and put in mold.
Garnish with fruit. Serves 8 to 10.