Cran-Grape-Tea Punch - cooking recipe

Ingredients
    1 1/2 c. boiling water
    2 family size tea bags
    10 whole cloves
    2 (3-inch) sticks cinnamon
    2 c. cranberry juice cocktail
    1 1/2 c. unsweetened white grape juice
    1/2 c. sugar
Preparation
    Pour boiling water over tea bags and spices; cover and let stand 5 minutes.
    Remove tea bags, squeezing gently; remove and discard spices.
    Add fruit juices and sugar.
    Stir mixture until sugar dissolves.
    Serve hot or cold.
    Yields 5 cups.

Leave a comment