Cran-Grape-Tea Punch - cooking recipe

Ingredients

1 1/2 c. boiling water
2 family size tea bags
10 whole cloves
2 (3-inch) sticks cinnamon
2 c. cranberry juice cocktail
1 1/2 c. unsweetened white grape juice
1/2 c. sugar

Preparation

Pour boiling water over tea bags and spices; cover and let stand 5 minutes.
Remove tea bags, squeezing gently; remove and discard spices.
Add fruit juices and sugar.
Stir mixture until sugar dissolves.
Serve hot or cold.
Yields 5 cups.