Perfect Pastry - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1 c. Crisco
1/2 c. sweet milk with 1 Tbsp. vinegar

Preparation

Mix in order given.
Crisco should be the size of peas.
Roll out into size desired.
If 2-crust pie, brush top with milk.
Bake in a 425\u00b0 oven for 15 minutes, then reduce heat to 375\u00b0.