Braunschweiger - cooking recipe

Ingredients

1 can beef bouillon
1 tsp. (1 pkg.) Knox gelatine
8 oz. cream cheese
8 oz. braunschweiger
2 tsp. mayonnaise
onion salt to taste or chopped onions

Preparation

Heat beef bouillon and Knox gelatine together, then cool.
Mix cream cheese, braunschweiger, mayonnaise and onion salt or onions with first mixture in a blender.
Chill overnight.