Kelly'S Best Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. yellow cake mix
1 (20 oz.) can crushed pineapple (in own juice)
3/4 c. sugar
2 (3 1/2 oz. each) pkg. instant vanilla pudding
3 c. milk
1 c. heavy whipping cream
1/4 c. confectioners sugar
1 tsp. vanilla extract
3/4 c. toasted flaked coconut

Preparation

In a 13 x 9-inch pan, bake cake according to box directions.