Blueberry Delight - cooking recipe

Ingredients

2 c. plain flour
1 1/2 sticks margarine, melted
1 c. chopped pecans
1/2 c. brown sugar
1 (16 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/4 c. powdered confectioners sugar
1 can blueberry pie filling

Preparation

Mix margarine, flour, brown sugar and nuts.
Pat into a 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cut oven off and leave longer.
Mix Cool Whip, softened cream cheese, vanilla and powdered sugar.
Whip all together until smooth.
Spread mixture on cooled crust.
Spread pie filling over this.
Chill and cut into squares.