Tuna-Noodle Casserole - cooking recipe

Ingredients

6 oz. (3 1/2 c.) medium noodles
1 can tuna
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. diced green pepper
1/4 c. chopped pimento
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. shredded sharp process cheese
1/2 c. slivered blanched almonds, toasted (optional)

Preparation

Cook noodles in boiling, salted water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk; heat through.
Add cheese.
Heat and stir until cheese melts.
Add to noodle mixture.
Turn into 1 1/2-quart casserole and top with almonds.
Bake in 425\u00b0 oven about 20 minutes.
Makes 6 servings.