Mexican Salad - cooking recipe

Ingredients

3/4 head chopped lettuce
2 to 3 diced tomatoes
1 bunch green onion or green pepper
1 can Ranch or chile beans, drained
1 (1 lb.) bottle creamy Italian dressing
1 (6 oz.) pkg. Fritos, crushed
shredded Cheddar cheese

Preparation

In 9 x 13-inch pan, layer lettuce, tomatoes and onion.
Add beans, dressing and Fritos.
Spread cheese on top.
Layer as in above order; can layer again if making extra large batch. Refrigerate, but not over 6 hours.