Tomato Sauce - cooking recipe

Ingredients

3 to 4 large onions
12 oz. can tomato paste
2 (28 oz.) cans tomato sauce
2 (28 oz.) can whole tomatoes, cut up
1 Tbsp. oregano or to taste
2 Tbsp. basil or to taste (more for sweeter)
1 to 2 tsp. garlic or to taste

Preparation

Simmer onions in oil; brown some.
Pour in tomato paste and brown (7 to 8 minutes), stirring constantly.
Add rest of ingredients and simmer for 2 to 3 hours.