Oriental Slaw - cooking recipe

Ingredients

1 pkg. sliced cabbage
1/2 pkg. broccoli and carrot slaw
green onions, chopped fine
1/4 to 1/2 head purple cabbage, sliced
2 pkg. Ramen noodles, chopped
3/4 c. vegetable oil
6 Tbsp. rice vinegar
4 Tbsp. sugar
dash of salt and pepper
1 small pkg. almonds
1/4 c. sesame seed
1/3 stick margarine

Preparation

Thinly slice slaw and mix with noodles.
In bowl, mix oil, vinegar, sugar, salt and pepper.
Pour over slaw mix.
Toss and refrigerate overnight.