Chicken Cutlets Parmesan - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1/4 c. flour
2 eggs
1 c. bread crumbs
1/2 c. Parmesan cheese
2 tsp. dried oregano
1/3 c. olive oil
salt
fresh ground black pepper

Preparation

Pound cutlets to approximately 1/8-inch thick.
Dust cutlets with flour; shake off excess.
Beat eggs in a bowl.
Mix bread crumbs, cheese and oregano in another bowl.
Dip cutlets in egg, then in bread crumb mixture.