Cretan Shrimp - cooking recipe

Ingredients

6 Tbsp. olive oil
1/4 c. chopped onion
1 clove garlic, chopped
1 (28 oz.) can tomatoes with liquid
1/2 c. dry white wine
2 Tbsp. finely chopped parsley
1/2 tsp. oregano
1 tsp. salt
1 1/2 lb. raw shrimp, cleaned
Parmesan cheese (can use Feta cheese)

Preparation

Heat oil over medium heat in heavy skillet.
Add onion and garlic.
Cook until soft and transparent, about 5 minutes.
Stir in tomatoes, wine, 1 tablespoon parsley, oregano, salt and pepper. Bring to a boil and cook briskly until pureed.
Add shrimp; cook over moderate heat for 5 minutes or until pink and firm.
Stir in cheese and remaining parsley.
Serve with pasta.
Serves 4.