Roast Beef And Vegetables - cooking recipe

Ingredients

4 lb. roast
salt and pepper
4 potatoes, peeled and quartered
1/3 c. water
2 carrots
2 stalks celery
1 envelope Lipton onion soup mix

Preparation

Sprinkle onion soup mix in baking dish.
Place roast on soup mix and salt and pepper.
Place potatoes, carrots and celery around roast.
Add 1/3 cup water.
Bake at 350\u00b0 for 3 hours or until roast is tender.