Taco Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 egg, slightly beaten
1/2 pkg. taco mix
salt, pepper and garlic powder to taste

Preparation

Combine all ingredients in bowl; mix well.
Shape into 1-inch balls.
Place in baking dish.
Bake at 400\u00b0 for 15 minutes or until brown.
Serve with toothpicks.
Yields 35 to 40 meatballs.