Zip-N-Zangy Wings - cooking recipe

Ingredients

24 wings
1 stick butter or margarine
1/2 c. Durfy's red hot
1 to 2 Tbsp. vinegar

Preparation

Melt butter in saucepan.
Add 1/2 cup Durfy's red hot and vinegar.
Heat.
Fry or bake wings until brown.
Drain.
Put wings in a large bowl and add sauce.
Stir until wings are coated.