Mom'S Raisin Bread - cooking recipe

Ingredients

1 1/2 c. raisins
3/4 c. sugar
1 egg, beaten
1 tsp. vanilla
2 3/4 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt (optional)
2 Tbsp. butter

Preparation

Pour 1 1/2 cups boiling water over raisins with 2 tablespoons butter. Set aside until cool.
Beat together sugar, egg and vanilla. Add flour, baking powder, baking soda and salt. Mix well with egg mixture.
Grease a 9 x 5 x 3-inch bread pan.
Bake at 350\u00b0 for 45 to 50 minutes.