Green Beans Caesar - cooking recipe

Ingredients

1 1/2 lb. fresh green beans or 2 (10 oz.) pkg. frozen
2 Tbsp. olive oil
1 Tbsp. vinegar
1 Tbsp. dry minced onion
1/4 tsp. salt
1/4 tsp. dry garlic
1/8 tsp. pepper
2 Tbsp. dry Italian seasoned bread crumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. melted margarine

Preparation

Prepare and cook beans, then drain them.
Toss oil, vinegar, onion, salt, garlic and pepper into the beans.
Pour into an ungreased 1-quart casserole.
Mix butter, crumbs and cheese together.
Sprinkle over the beans.
Bake, uncovered, in an oven at 350\u00b0 until heated through, about 15 to 20 minutes.
Serves 6.