Green Beans Caesar - cooking recipe

Ingredients
    1 1/2 lb. fresh green beans or 2 (10 oz.) pkg. frozen
    2 Tbsp. olive oil
    1 Tbsp. vinegar
    1 Tbsp. dry minced onion
    1/4 tsp. salt
    1/4 tsp. dry garlic
    1/8 tsp. pepper
    2 Tbsp. dry Italian seasoned bread crumbs
    2 Tbsp. grated Parmesan cheese
    2 Tbsp. melted margarine
Preparation
    Prepare and cook beans, then drain them.
    Toss oil, vinegar, onion, salt, garlic and pepper into the beans.
    Pour into an ungreased 1-quart casserole.
    Mix butter, crumbs and cheese together.
    Sprinkle over the beans.
    Bake, uncovered, in an oven at 350\u00b0 until heated through, about 15 to 20 minutes.
    Serves 6.

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