Tex Mex Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1 (10 oz.) can Ro-Tel
1 small onion, chopped
1 tsp. chili powder
1/4 tsp. black pepper
3 slices bread, torn into small pieces
1/3 c. chili sauce
1/4 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Combine first 7 ingredients.
Spread into an ungreased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake 1 hour.
Drain excess drippings.
Spoon chili sauce over cooked loaf, then sprinkle with cheese.
Bake an additional 15 minutes. Makes 6 servings.