Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1/2 c. shortening
3/4 c. buttermilk

Preparation

Sift
dry ingredients together.
Cut in shortening with fork or\tpastry\tblender.
Add
buttermilk; mix well.
Put on lightly floured breadboard.
Knead lightly;
roll to 1/2-inch thickness. Cut
with
biscuit cutter.\tBake in preheated 450\u00b0 oven for 15 minutes.